Recipes

Cooking that works on a weeknight, written by someone who does it for a living. No long ingredient lists for the sake of it.

Seasonal and new

What to do with a pumpkin that is not soup.

Keep it firm for weeks instead of days.

Crunchy, no oil, five minutes.

Don't bin your peels.

Fresh and light on oil.

Crisp coat, no flour.

No-cook dessert.

Warm fruit in minutes.

The cheap cut that tastes expensive.

One pan, ten minutes.

Creamy, buttery, and honestly good.

Three eggs, five minutes.

High heat, little oil, real browning.

Technique behind the recipes is in Chef's Tips, and the tools I use are in Kitchen Gear.